Why doesn’t the jelly set?
Not enough time to solidify This dish needs to be cooked for at least 5-6 hours, and then, in order for properly cooked jelly to solidify, it will need to stand in a cold place for at least 8 hours. It is best to put the dish in the refrigerator overnight. If you have made the perfect one, it will freeze.
How to check if the jelly is frozen?
Use a dry spoon to pick up a little broth. Wait until it cools down. See if a film appears on the surface, shimmering in different shades. If the film appears, it means that you have cooked the jelly properly and it will harden.
How to fix jelly?
To remedy the situation, you need to use chicken legs, necks, wings, or a soup set – something that will make a nice jelly after a long time of cooking. Boil all this treasure in a small amount of broth with the addition of spices. Then you need to separate the meat from the bones and strain the broth.