“The Fontane variety is quite versatile, it can be used as a table potato, for the production of starch and chips. But it is primarily suitable for making French fries,” said Orest Kravchuk, Head of the Potato Cluster at Continental. “The peculiarity of the variety is its high content of dry matter, namely starch.” Jan 13, 2022
Which potato variety for French fries?
French fries: how to choose a variety Mealy varieties are used to make French fries. You can identify them when cutting: the knife should be covered with a starchy coating, and the entire cutting board will be white.
What kind of potatoes are suitable for frying?
If the potatoes are yellow or brown in color, they are ideal for frying (but the skin should be smooth); if the potatoes have red or purple skin, they are not suitable for frying.
Which potatoes are best for pancakes?
The best potatoes for pancakes are those with a high starch content. Choose mature and firm tubers that have rough skin and a yellowish center. It will not only improve the flavor, but also help to maintain the shape of the finished dish. Young potatoes are not suitable for pancakes because of their low starch content.