How to save jelly if it hasn’t set Pour the broth back into the pot and boil it again. This is to prevent it from spoiling. You will need 25 grams of gelatin for 1 liter of water. Dissolve the powder in a small amount of warm water (25 grams per 100 milliliters) and leave to swell for 20 minutes.31 Dec 2021
Why doesn’t the jelly set?
Not enough time to solidify This dish needs to be cooked for at least 5-6 hours, and then, in order for properly cooked jelly to solidify, it will need to stand in a cold place for at least 8 hours. It is best to put the dish in the refrigerator overnight. If you have made the perfect one, it will freeze.
How to check if the jelly is frozen?
Use a dry spoon to pick up a little broth. Wait until it cools down. See if a film appears on the surface, shimmering in different shades. If the film appears, it means that you have cooked the jelly properly and it will harden.
How much water is needed for jelly?
The ideal ratio of water to meat for making jellied meat is 3:1. That is, you need to take three liters of water per 1 kilogram of meat. Note that it should cover the meat by two fingers.